Unveiling the Secrets of Food of India.

In the bustling streets of Mumbai, amidst a sea of diverse eateries, one iconic restaurant stands out, preserving the rich heritage of Parsi cuisine - Britannia & Co. Established in 1923, this culinary gem has not only survived the test of time but has also become a symbol of tradition and nostalgia for both locals and visitors alike. Join me on a gastronomic journey as we explore the history, ambiance, and delectable dishes of Britannia & Co. Britannia & Co. holds an illustrious history that dates back nearly a century. Opened by Rashid Kohinoor, an immigrant from Iran, the restaurant quickly gained popularity for its authentic Parsi cuisine and warm hospitality. Upon stepping into Britannia & Co., you are transported back in time. The restaurant's charming colonial-era décor, adorned with vintage photographs and memorabilia, exudes a sense of nostalgia. The wooden furniture, antique mirrors, and old-world ambiance create a welcoming and unique dining experience th

 Do you ever have a craving for traditional comfort food? such as hot rice and dal with ghee, soft Idlis with coconut chutney, or crispy Dosa with butter. I most emphatically do. Hotel Ram Ashraya is my go-to spot for satisfying these needs. Mr. Shyambabu Shetty established this location around 84 years ago, in the year 1939. Every day at 5 a.m., this establishment opens. If you want to go for an early morning walk or simply enjoy a real South Indian breakfast, this is the place to go. Ram Ashraya is a memorial to the numerous immigrants who came to Mumbai and helped form it into the metropolis it is today. It is within a short distance from Matunga station. This restaurant is well-known for serving steaming dishes of Idli-Sambar, Upma, and Sheera. A big portion of Ram Ashraya's customer consists of students who flock to the restaurant from local universities because of its economical and good meal selections. Ram Ashraya, despite its enormous fame, does not have a printed menu car

No matter how much fast food I eat, I can only be satisfied with the taste of home cooked meals. In earlier articles, I introduced you to some of the best cuisines, but now I have something different in store for you. I'd like to introduce you to D. I. Kichen in today's blog. Not only is the cuisine here delicious, but the proprietor, Mr. Satpal Singh Sethi, is an inspiration. During Covid period, he decided to pursue his passion for cooking and established this cloud kitchen on November 13, 2021. This cloud kitchen is located in Sher-E-Punjab colony, Andheri East.   They prepare fresh cuisine as orders come in. D.I.Kitchen serves a wide range of dishes, including vegetarian and non-vegetarian gravies, parathas, and meals.  They provide a menu with foods designed specifically for diabetics. I can't decide which of their dishes is my favourites, but I would definitely recommend their chhole. Chole has a robust and hearty flavor profile. The chickpeas provide a nutty and eart

Born and raised in Mumbai, I had a plethora of cuisine alternatives to choose from. Dumplings, commonly known as Momos or Dimsums, are one of my favorite foods. Dumplings are a culinary treasure found across cultures, each with its own unique twist and flavor profile. These delectable pockets of joy bring people together, captivating taste buds with their tantalizing fillings and diverse cooking methods.  On our third stop of our Gastronomic journey, I present you Dumpling Delights for all you Momo-maniacs out there. Join me on a mouthwatering journey as I explore the world of dumpling delights and uncover the secrets behind these irresistible creations. Apurva Bandiwdekar established Dumpling Delights in 2017. This Matunga food truck is famed for serving clients scorching hot dumplings. This food truck, which is located just outside Ruia College, is seen buzzing with students due to the extremely reasonable plates of excellent momos that this food truck delivers. They have now upgrade

 Sweets have always been a big part of our life, whether it's for birthdays, weddings, or just an after dinner treat. Indian sweets play a significant role in commemorating festivals such as Diwali, Dussehra, Holi, Onam, and many more. They are widely cherished not only by Indians, but also by outsiders who enjoy its distinct flavour and essence. Any event is considered incomplete if there are no sweets present. The mere mention of sweets makes us grin, bringing feelings of enjoyment and fulfilment. In this blog, we explore the lovely relationship between sweets and happiness. the second stop in our culinary journey , I Welcome to the delectable world of D Damodar Mitaiwala, a legendary name synonymous with mouthwatering sweets and desserts. Steeped in tradition and celebrated for their exquisite craftsmanship, D Damodar Mitaiwala has been delighting taste buds for generations. Join us on a delightful journey as we explore the captivating history, irresistible creations, and the se

I welcome you food enthusiasts to join me on my gourmet tour across all of India's alleys and roads. Not only is India recognized for its rich culture and tradition, but it also has an unlimited variety of food that will make your taste buds thrill. So prepare yourself for an incredible gourmet voyage as we uncover India's hidden culinary wonders. Let me begin by introducing myself; my name is Sasmira Khot, and I am a student. As a student, I have a limited budget. As a result, I am constantly on the lookout for eateries that are both excellent and affordable. Hotel guru Krupa is our first stop on our gastronomic trip. Guru Kripa is a renowned restaurant located in Sion, Mumbai, known for its delicious and authentic Indian vegetarian cuisine. For 48 years, this humble restaurant has served delectable vegetarian cuisine, pleasing residents and visitors alike with its original flavors and kind welcome. When you walk into Guru Kripa, you're met with an appealing atmosphere tha